New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers (Paperback)
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
About the Author
Greg Noonan is the owner and brewmaster at the Vermont Pub and Brewery and founder of the Seven Barrel Brewery.
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Comments
5.0 out of 5 stars
Excellent Read for Advanced and Beginning Brewers Alike
This is one of the few book on brewing that I would recommend to everybody who is truly interested in art of making beer.
2.0 out of 5 stars
Must be for REALLY advanced brewers
I hesitate giving this book a bad review because it’s clear that anyone who does so must not be “advanced” enough in homebrewing to appreciate it.
2.0 out of 5 stars
Lager manufacture
I enjoyed the book however the technology is outdated and most people ferment lagers at 9-11C, secondary ferment then filter at -2C.
4.0 out of 5 stars
Advanced Technical Aspects of Brewing
DO NOT get this book if you are a beginner looking to start brewing, I recommend How To Brew by John Palmer for that, a truly excellent book to start with.
3.0 out of 5 stars
Not a Lager Book
Although this book has a lot of useful information in it, I was disappointed to find it was not about lager at all.
4.0 out of 5 stars
New Brewing Lager Beer by Gregory J. Noonan
I had the pleasure to hear Mr. Noonan speak about beer, he knows about beer and the beer world.
Reading his book bring a sea of information at all levels – I got a…
5.0 out of 5 stars
Excellent bridge from Beginner to Advanced brewer…
In January I was lucky to be stuck in Berlin with Salmonella…because it gave me a month to go through this book chapter by chapter, reading, and re-reading with highlighter…
5.0 out of 5 stars
Great book
Greg Noonan is probably one of the best authors on brewing books. This book is a great reference for brewing lagers, if not just brewing alltogether.
5.0 out of 5 stars
Absolute must have for homebrewing!
This is without question the best book for homebrewing available. It is the only one that covers decoction mashing in detail.
3.0 out of 5 stars
Very Informative; Far from Perfect
If you are thinking about getting started homebrewing, stop reading now and search for “The Complete Joy of Homebrewing,” by Charlie Papazian, or “How to Brew,” by John Palmer.