Archive for June, 2009
The Penguin Book of Home Brewing and Wine-making (Penguin Handbooks) (Paperback)
No description for this product could be found, but have a look over at Amazon for reviews and other information.
Importance of Yeast in Wine Making
by Mark Pollack As you’re probably well aware of by now, wine comes from grapes. The juice pressed out of the berries, the must, is fermented to produce alcohol. That’s the macro view. If we zoom in, literally into the microscopic view, you might find that something less appealing is happening to your grape juice. [...]
Ferments Just About Over
The bottle fermentation’s I’ve been trialling have just about finished but unfortunately there is far too much yeast deposit. Due to the nature of the base wines I’m working with the ferments have been difficult to get started. The base wines are essentially finished still wines with alcohol levels of 13% or slightly [...]
Blood Into Wine: The Life and Times of Maynard James Keenan
A trailer for “Blood Into Wine,” the widely anticipated documentary that shares the story of TOOL/PUSCIFER front man Maynard James Keenan and his vineyard partner Eric Glomski and their quest to bring the wine industry to Arizona’s Verde Valley is now available as a high resolution download at [...]
Bio Dynamic New Zealand Wines
The Hippy Gourmet is traveling through New Zealand and has a really nice video from Seresin Estate in Marlborough. Check it out and share with others. Posted in Viticulture, Wine, Wine Making
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